Catering Waitstaff

Responsibilities

Responsible for assisting in the coordination, correct set-up and implementation of catering events. Ensures high quality food product is delivered and served to patrons in a professional and timely. Responsible for following state and local health laws pertaining to the storage, handling, preparation and dispensing of food and beverages. Maintains proper image and generates positive rapport with patrons and staff providing assistance and information promptly and accurately upon request.

Knowledge, Skills and Abilities Required

1. Requires a level of general education normally acquired in high school in order to interact in a professional manner with patrons and employees.
2. Approximately three to six months previous food and beverage experience in order to gain an understanding of food preparation, sales and customer service.
3. Analytical skills needed in order to process cash and charge card orders.
4. Interpersonal skills necessary to maintain positive customer relations with clients when gathering and exchanging information. Must be able to deal with patrons in a tactful and discretionary manner.
5. Ability to be enthusiastic and responsive to customer needs at all times and portrays a positive image of the Company

Typical Physical Demands

Requires prolong standing for possibly an entire shift. Must be able to regularly climb steps. Ability to lift 40 lbs. Ability to handle occasional high stress work levels when dealing with clients.